Dr. Matthew Shupler: Clean AirㅡUnderstanding Household Air Pollution from Cooking | On the House #50
Description
There are a variety of different heat sources to cook food, including gas, wood, and electricity. we're diving into the crucial topic of understanding how some of these sources can be harmful for us and our pets. Join us as we explore the impact of indoor air pollution on public health and discuss effective ways to mitigate it.
Our special guest, Dr. Matthew Shupler, is a postdoctoral research fellow in the Department of Epidemiology at Harvard Chan School of Public Health and a postdoctoral fellow at the University of Liverpool. With his expertise in environmental health, Dr. Shupler sheds light on the sources of household air pollution, its adverse health effects, and practical solutions to improve indoor air quality.
From clean cooking technologies to ventilation systems, Dr. Shupler provides valuable insights into how we can protect ourselves and our families from the harmful effects of indoor air pollution. Join us for an informative discussion on promoting clean air and healthy living in our homes.
Follow Matthew Suphler’s work via https://www.hsph.harvard.edu/profile/matthew-s-shupler/
Connect with him on LinkedIn: https://www.linkedin.com/in/mshupler/
Produced by the Household Management Science Labs, a division of LMSL, the Life Management Science Labs.
Explore LMSL at https://lifemanagementsciencelabs.com, and visit https://householdmgmt.lifemanagementsciencelabs.com/ for further information about Household Management Labs.
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